About

Welcome to my little home on the interwebs. My name is Emily. Before I settled down into domestic bliss, I worked various restaurants jobs ranging from a glorified wing cook, expediter for a chain restaurant, and a BBQ slinger at the best BBQ joint in Richmond. Nowadays, I cook things my own way in my own style. I love brussels sprouts, I hate beets, and  I believe that fresh baked bread is the best kind of luxury.

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